Posts Tagged With: #Pescepane

Food for Thought: Can One Eat Well in the Center of Florence?

It’s been two years since I last wrote about new eateries in Florence. Then, I highlighted three that were in the area of Sant’ Ambrogio, about a fifteen minute walk from the center, (well, the way I walk anyway).  https://wordpress.com/post/fondlyfromflorence.com/1651

Pescepane, https://www.pescepane.it  and Cucineria La Mattonaia, http://cucinerialamattonaia.com I can still happily report are wonderful.  As for Zibibbo 2.0, I have not been there recently but I have been told it continues to be outstanding, albeit pricey. Of course Trattoria Cesarino remains a favorite and has a daily changing menu. http://www.trattoriacesarino.it

On my past visit to Florence I realized that restaurants, very close to the center of Florence, (the Duomo, Piazza della Signoria, Via Tornabuoni) that are up to par, are few and far between.  The historic trattoria of 30 years ago is starting to show its age. There are so many tourists squeezed into the Center, that the service and quality of many restaurants can not meet the demand. Word to the wise, check references and do look at the negative reviews on Trip Advisor/Yelp etc.to see if there is a common thread of complaints, realizing that both good and bad reviews on these platforms may be quite subjective.

One can find very good restaurants that continue to deliver in the Center such as I Latini but many are now closed for lunch during the week making dinner reservations a must.

IMG_2039

Hanging prosciutto in this meat lover’s paradise Il Latini: http://www.illatini.com/it/ristorante

What does one do if wanting to eat lunch in the center of town after a busy morning of sightseeing or shopping?  Go to any number of excellent cafe/bars to recharge and rest.

The ultra chic clothing shop Luisa Via Roma has a causal Terrace cafe that is organic, with wonderful salads and light choices for very fair prices: https://www.maisonflaneur.com/venues/luisaviaroma-terrazza-by-floret/

 Luisa Via Roma, was renovating their space last I was in Florence so I will be eager to see their new digs.

Cafe Verrazzano serves the most wonderful assortments of freshly baked focaccia with toppings to make you drool as well as platters of cheese and meats to drink with a glass of their delicious chianti: http://www.verrazzano.com/la-cantinetta-in-firenze/

F8YT739MT8OKHDd8sVwaWw

Cafe Verrazzano

On Via Tourabouni is the historic Procacci panini bar (divine little sandwiches that are made with a cream of truffles with various meat, fish and egg fillings) featuring Antinori wine.  http://www.procacci1885.it/en/florence

                                                                      Procacci

For your main meal, it is worth it to walk to neighborhoods that are less frequented by tourists and/or drive or take public transportation to neighboring towns. Car sharing is cheaper than taking taxis, just download the apps: Car to Go; Adduma: & Enjoy, are three of the local companies.

Here are some of my favorites “out of the center” restaurants, not in any particular order.

Le Lune: A short bus ride (city bus ,ATAF #7) on the way to Fiesole is a lovely restaurant located on the grounds of a nursery.  You can also eat al fresco among the beautiful plants and flowers while enjoying your delicious meal. https://www.tripadvisor.com/Restaurant_Review-g187895-d13536075-Reviews-Le_Lune_ristorante-Florence_Tuscany.html

IMG_2160

Here at Le Lune with friends. Always a great time.

Trattoria da Ruggero:  Just outside Porta Romana on Via Senese 89R, one can walk from the center of Florence or take a city bus #36 or #37  Great traditional Tuscan food. Two seatings at dinner and open for lunch, closed on Tuesday and Wednesday. https://www.cntraveler.com/restaurants/florence/da-ruggero

L’Oca Bonda: The Round Duck is a ten minute drive from Piazzale Michelagnelo on the Via Imprunetana Per Pozzolatico 154, opposite a quaint country church you will find a small shop and restaurant, Run by a couple who deliver incredible dishes starting with a focaccia that is irresistible.  Pasta dishes are served in their cooking woks, for lack of a better term for the deep skillets.  Everything is made to order.  Love their carbonara!  So worth the drive, which is through beautiful countryside.

L’Oca Bonda

https://www.tripadvisor.it/Restaurant_Review-g635637-d11858475-Reviews-L_Oca_Bonda-Impruneta_Tuscany.html

Ristoro di Lamole: For a restaurant that has it all, this is the one for you. A beautiful ride through Chianti countryside with unparalleled vistas as well as a gourmet menu.  I suggest lunch to enjoy the panorama. Drink the local wine while you drink it all in!

http://ristorodilamole.it/en/

This Fall I will be checking out the foodie scene and promise to update, as your requests center around food & perchè no. If you have some favorite discovery or other feedback please leave your input in the comment section. I’d love to hear from you.

A presto and buon appetito!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Categories: food | Tags: , , , , , , , , , , , , , , | 2 Comments

Florence is becoming the foodie capital of Italy. Some new finds….adding to my favs.

Over the past few years there has been a movement on the gourmet scene in Florence to modernize the traditional Tuscan cuisine.  I would like to highlight the newer additions we have found.  If you are interested in my “oldies but goodies”  please check my post of a few years ago:  https://fondlyfromflorence.com/2014/01/17/favorite-restaurants-in-florence/

I’ll start with the neighborhood of Sant’ Ambrogio, which happens to my mine.

Just opened this Spring is Pescepane: Street food

http://www.pescepane.it/la-cucina-pescepane/

Yup, this restaurant had its origins as street food! An Ape truck, which is a three wheeler tiny truck, that visits different neighborhoods during the week.

https://www.tripadvisor.com/Restaurant_Review-g187895-d9729821-Reviews-Pescepane_Apecar_foodtruck-Florence_Tuscany.html

The food truck is so successful that a restaurant was opened.

We have eaten there three times and intend to go regularly. Small menu, that has small plates as well as main dishes and salads, all seafood. Delicious! Here is the small dining area and a fritto misto; grilled calamari and fish bruschetta…yum

 

On the next street Via della Mattonaia, you will find Cucineria La Mattonia.  http://www.cucinerialamattonaia.com

Don’t have any personal pics as we are just too busy eating.  Everything is good, pasta, meat, fish all with a new twist of old favs as well as the BEST pizza (Pizza DOC). Our favorite pizza is “Anni Sessanta” (from the sixties)  why I do not know, but my guess is that it originated in Naples during the 1960’s. It is made on their wonderful crust, not too thin and not too thick, with rapine and sausage. A wow! Beware, get their early (7:30) or be sure to make reservations.  It is very busy. (Open only for dinner)

Closer to the center is the elegant restaurant  Zibibbo.2

http://www.ristorantezibibbo.it/index_en.php

The head chef is Japanese so the menu has many fusion plates, Italian/Japanese style.  The decor is modern with beautiful art work on display. Here we are celebrating last year’s wedding anniversary.

 

For those of you who or vegetarian, vegan or just want a wonderful break from Bistecca Florentina, you must try 5 e Cinque

http://www.5ecinque.it

IMG_5873

With family getting ready to eat our Sunday lunch. The wine is organic too!

It is wonderful to see the new food offerings in Florence. Truly, the best of two worlds: traditional Tuscan and  Italian nouvelle cuisine so pardon my French: Bon Appétite!

 

 

Categories: food | Tags: , , , , , , | 2 Comments

Blog at WordPress.com.